When I was still young nanay (mother) cooked this for me as my snack in the afternoon after I woke-up from my nap. (It was a family practice, by the way to take an afternoon nap every after I had taken my lunch)
This is called Champorado, a Filipino food wherein glutinous rice (malagkit) is being cooked with cocoa (tablea, chocolate powder as such)
This is how I prepare my Champorado Luilee ( I named it after my youngest because this is his favorite food for breakfast)
INGREDIENTS:
glutinous rice (malagkit)
cocoa powder
sugar to sweetened
1 evaporated milk
water
(*my preparation is good for my two sons only)
SIMPLE PROCEDURE:
Boil rice with your cocoa powder, add milk and sugar to sweetened its taste and whoolah! A very creamy and delicious breakfast for my Luilee ^_^
Best served while it's HOT!
HAPPY EATING!
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